Reedmace flour
June 25, 2011![](https://gallowaywildfoods.com/wp-content/uploads/2011/03/reedmace-flour.jpg)
Making flour from reedmace rhizomes and other roots and tubers is an activity that has being going on for millenia. Mesolithic hunter-gatherers would have used similar processes to those still used by aborigines today. The process is one of capturing and preserving starch in a digestible form. Have a go and get back to your roots!