Elderberry Vinegar Recipe
September 30, 2012![](https://gallowaywildfoods.com/wp-content/uploads/2012/09/elderberry-vinegar-cooking-e1348997794611.jpg)
No matter how hard I try when serving my wild food tasting menus, this elderberry vinegar always steals the show when served as a simple wild salad dressing. It is fruity, thick and very sweet, with a depth of flavour that puts it on a par with, if not beyond, the very finest balsamic vinegars. It actually got a “wow” from the team at Andrew Fairlie’s restaurant at Gleneagles…