I know where an abundance of wild garlic grows and have used the leaves as an ingredient in bolognaise in many occasions. Also on cheese toasties and pizza. I’d love to know how to ferment it and what you do with the fermented product.. I’d appreciate that a great deal. Thanks.
Susan
2 Comments
I know where an abundance of wild garlic grows and have used the leaves as an ingredient in bolognaise in many occasions. Also on cheese toasties and pizza. I’d love to know how to ferment it and what you do with the fermented product.. I’d appreciate that a great deal. Thanks.
Susan
See here Susan: