I am regularly challenged about the potential negative impact on nature of foraging for wild plants, fungi and seaweeds. I’m glad of this, because it means people care. But while these concerns are well intended, they are often based on a fundamental misunderstanding of what foraging is.

As foraging grows ever more popular some voices question its impact. How does foraging and wild food fit into a society set on consuming itself?

Some ideas on how to responsibly connect with wild plants during the Corona Virus lockdown, including helpful weeds you can find in gardens or any green space.

A fabulously aromatic and citrusy member of the mint family, with loads of food, medicinal and drinks uses

A trip to the far North of Scotland made for this wonderful rose root infused martini