My 2011 Wild Food Year
January 4, 2012
Here is a quick romp through my wild food and wild places year in pictures.
Here is a quick romp through my wild food and wild places year in pictures.
Wood blewits generally do not appear until there has been at least a light frost. This makes them doubly appealing as other top gourmet mushrooms can become scarce at this point in the season. And make no mistake – these are right up the top tier of the finest edible fungi.
A very common, large mushroom of late autumn, the clouded agaric is on of those awkward fungi that not everyone “gets on with”. Never the less, it is well worth acquainting yourself with it as most late autumn forays will come across it.
The funeral bell contains the same toxins as the death cap, and will kill you with similar sadistic efficiency if you give it the chance…
Among the stellar array of colourful, sculpturesque and eccentric wild mushrooms, the waxcap family (hygrocybes) shine brightest. They are the rare, beautiful jewels of the fungi world, shining like rubies, emeralds and diamonds in late autumn meadows, lawns and graveyards.