Foraging Perspectives – Wild Creeping Time
December 4, 2020A guest blog from award winning author Sarah Thomas on foraging in SW Scotland during the Corona Virus epidemic
A guest blog from award winning author Sarah Thomas on foraging in SW Scotland during the Corona Virus epidemic
A reminiscence exploring culture, food and foraging in rural Russia in the 1950’s, by Eslande Goode Ramos
Reviews of important fungi reference books that are not identification guides:
Entangled Life – Merlin Sheldrake
Mycelium Running – Paul Stamets
Radical Mycology – Peter McCoy
Rum aged in whisky barrels with cloudberry liqueur, dandelion and burdock.
A deep dive into the drunken botany of making bitter-sweet drinks like vermouth and amaro with foraged botanicals