A reminiscence exploring culture, food and foraging in rural Russia in the 1950’s, by Eslande Goode Ramos

Reviews of important fungi reference books that are not identification guides:

Entangled Life – Merlin Sheldrake

Mycelium Running – Paul Stamets

Radical Mycology – Peter McCoy

Rum aged in whisky barrels with cloudberry liqueur, dandelion and burdock.

A deep dive into the drunken botany of making bitter-sweet drinks like vermouth and amaro with foraged botanicals

An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.