Ever more people are coming to South-West Scotland to learn to forage with Galloway Wild Foods, and most leave dumfounded by it beauty and rich natural heritage, wondering why they hadn’t discovered it sooner! I’ve made this page to help people coming to the region for an event to orientate themselves and find great places to stay and visit while they are here.

A quenching, lightly anise flavoured variant of elderflower champagne

The young flower and leaf buds of rowan trees, and some other closely related species, offer delicious almond flavours to foragers in the spring.

An abundant and easily recognisable edible wild plant providing several different sources of food and drink from April to September.

The best spring blossoms mixed with fine gin to make a floral-gingery cocktail