The best spring blossoms mixed with fine gin to make a floral-gingery cocktail

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Elderflower, birch and bog myrtle come together and party…

The vibrant wintergreen flavour of birch twigs, captured in a very grown up martini

This wild spiced cake is so delicious that I serve it on all of my foraging walks…Its flavoured with the seed casings of common hogweed which have a delicious ginger-meets-cardamon flavour