If there is a tastier, more refreshing, easier to make summer drink than this, please let me know!
In Season Now
Even if it wasn’t edible sea kale would still be my favourite plant. Its alien-looking purple shoots, sculpturesque leaves and clouds of nodding flowers are works of high art to intoxicate the senses and marvel the mind. As luck would have it, it also happens to be absolutely delicious, providing some sort of food for most of the year.
Reedmace is a foragers dream as it is one of the few wild plants that provide food all year long and is easily identified by its distinctive chocolate-brown cigar shaped seed heads. They grow in shallow loch sides and slow flowing water.
Wood sorrel is a very common and delicious woodland plant that packs a sour punch way beyond it diminutive size.