Chanterelles: Sustainable and Considerate Harvesting
June 25, 2020Take a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms
Take a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms
Plant and fungi ID apps appear to make foraging easier, but is there is a danger that some users place too much faith in them at the cost of developing their own skills?
As foraging grows more popular, some public bodies have moved to try to ban it in certain areas. But is this practical, legal, or even helpful in a world that already undervalues the natural world?
I am regularly challenged about the potential negative impact on nature of foraging for wild plants, fungi and seaweeds. I’m glad of this, because it means people care. But while these concerns are well intended, they are often based on a fundamental misunderstanding of what foraging is.
As foraging grows ever more popular some voices question its impact. How does foraging and wild food fit into a society set on consuming itself?