Foraging Teacher and Association of Foragers member Mark Williams explores the notion of benchmarking, accreditation and qualifications around foraging and wild foods in the UK and discusses some of the issues raised by the recently published Wild Food Accreditation Scoping Report.

Fungi and Plant inspired original linocut prints by Alice Aries

A reminiscence exploring culture, food and foraging in rural Russia in the 1950’s, by Eslande Goode Ramos

This is paid content. To learn more about the webinar and purchase the password to view, see here. More detail on fungi lifecycles in this post. You can read reviews of the three books I mention in the webinar here.