Scarletina Bolete – Edibility, Distribution, Identification, plus some other colourful fungi characters

Neoboletus luridiformis, previously known as boletus luridiformis and  boletus erythropus. Aka Red foot bolete, dotted stemmed bolete Edibility – 4/5  – Firm and flavoursome. Almost as good as a cep and less likely to be maggoty. Should always be well cooked – mildly toxic raw. Identification – 4 /5- A solid bolete with a 4 – 12cm velvety tan […]