Jelly Ear fungus – Edibility, Identification, Distribution
July 4, 2012![](https://gallowaywildfoods.com/wp-content/uploads/2012/07/jelly-ear-handful-337x190.jpg)
While the feint flavour and slippery yet crunchy texture of jelly ear isn’t particularly esteemed in western cultures, they work well eastern cuisine – especially miso soups, stir-fry etc.