Braised pheasant with winter chanterelles and root veg
June 25, 2011![](https://gallowaywildfoods.com/wp-content/uploads/2010/12/pheasant+winter-chants51.jpg)
The season for winter chanterelles and pheasants overlap and they compliment one another very well. Here is a hearty slow-braised stew that is perfect for late autumn and winter evenings…