Orange birch boletes far exceed their more common brethren, the brown birch bolete (leccinum scabrum), in texture and flavour. Both are common only under birch trees. Info also on orange oak and orange aspen boletes
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The brittlegill (russula) family of mushrooms are notoriously hard to tell apart. Novices should not be put off however, as there are no terrifyingly toxic brittle gills, and the charcoal burner is common, easily identified and tasty. A great beginner’s brittle gill!
Sea aster is one of many gastronomic delights you can gather easily and sustainably on the salty water margin. It hangs out with other stars of the wild food world like Marsh samphire, sea purslane, sea arrowgrass, sea plantain, annual sea blight, scurvy grass and orache and i’m pretty envious of the sheep that get to graze these delicacies.
Fruit leathers are simple. You can throw in whatever mixture of hedgerow fruits you come home with, and no need to weigh or time anything. All you need is fruit and sugar or honey to taste to make a delicious, healthy, long-lasting treat that will cheer up any walk or forage with an intense fruit hit.
Neoboletus luridiformis, previously known as boletus luridiformis and boletus erythropus. Aka Red foot bolete, dotted stemmed bolete Edibility – 4/5 – Firm and flavoursome. Almost as good as a cep and less likely to be maggoty. Should always be well cooked – mildly toxic raw. Identification – 4 /5- A solid bolete with a 4 – 12cm velvety tan […]