Foraging Perspectives – Wild Creeping Time
December 4, 2020A guest blog from award winning author Sarah Thomas on foraging in SW Scotland during the Corona Virus epidemic
A guest blog from award winning author Sarah Thomas on foraging in SW Scotland during the Corona Virus epidemic
Nettle soup is a forager’s classic. Rich, delicious and deeply nutritious. This recipe is wonderfully simple, but I suggest some extra wild options that make it even better.
By opening our eyes and imaginations to the full extent of our wild larder, its perfectly possible to make any spice-led dish from around the world using fungi, seaweeds and the seeds, leaves, flowers and roots of common wild plants.
I love mile high wild pie. Its as much fun to make and eat as it is to say – a wonderful jumble of delightful wild foods that can make a spectacular vegy centrepiece for any occasion, easily as grand, satisfying and delicious as big roast, and certainly better for you…
10 wild foods to look out for in the UK in January and February. Click pictures to view identification, distribution and edibility guide plus links to recipes, blogs and guidance on how to harvest mindfully. This is just a small snapshot of what’s available – to view more species visit the Wild Food Guide. If […]