Common hogweed is a startlingly delicious vegetable and an amazingly versatile wild spice – my favourite of all edible wild plants in fact. But getting to know and safely eat it is not as straightforward as many other plants on this website

Sea beet is an aristocrat in the world of wild greens. Like many true aristocrats, it has an unkempt appearance that belies its pedigree. Look for glossy, oval to diamond shaped leaves in unruly rosettes on the foreshore and in about sea defences…

Here is a quick romp through my wild food and wild places year in pictures.

This beautiful iconic mushroom is very common, easy to identify, potentially harmful, harmlessly tasty if properly prepared, hallucinogenic, and has medicinal uses. Learn all about it here…

The two questions I get asked most often when guiding fungi forages are ‘Is this edible?’ and ‘What’s the difference between mushrooms and toadstools?
Not so simple…read for the answers, and more questions…