An abundant and easily recognisable edible wild plant providing several different sources of food and drink from April to September.

The blossoms and young leaves of flowering currant come right near the top of my early spring not-to-be-missed delicious list.

Some ideas on how to responsibly connect with wild plants during the Corona Virus lockdown, including helpful weeds you can find in gardens or any green space.

An introduction to several key members of the allium family for foragers – their identification, distribution, mindful harvesting, dangerous look-alikes, nutritional properties and cooking/preservation techniques.

Here is a quick video on how to put together my favourite wild winter snack from half a dozen wild ingredients that grow right next to one another…