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This wild spiced cake is so delicious that I serve it on all of my foraging walks…Its flavoured with the seed casings of common hogweed which have a delicious ginger-meets-cardamon flavour
A fabulously aromatic and citrusy member of the mint family, with loads of food, medicinal and drinks uses
This article presents a structure around which novice and intermediate fungi foragers may advance their understanding of fungi lifecycle, learn to recognise important mushroom families, develop mindful foraging techniques, and feel safe in the process.
I love mile high wild pie. Its as much fun to make and eat as it is to say – a wonderful jumble of delightful wild foods that can make a spectacular vegy centrepiece for any occasion, easily as grand, satisfying and delicious as big roast, and certainly better for you…