Foraging Perspectives – Wild Creeping Time
December 4, 2020
A guest blog from award winning author Sarah Thomas on foraging in SW Scotland during the Corona Virus epidemic
Lockdown Foraging
Rowan Buds – Edibility, Identification, Distribution, Ecology, Sustainable Harvesting, Recipes, Cocktails
April 24, 2020
The young flower and leaf buds of rowan trees, and some other closely related species, offer delicious almond flavours to foragers in the spring.
Super Simple Nettle Soup, with some even wilder suggestions
April 2, 2020
Nettle soup is a forager’s classic. Rich, delicious and deeply nutritious. This recipe is wonderfully simple, but I suggest some extra wild options that make it even better.
Flowering Currant – Identification, Distribution, Edibility, Recipes
April 2, 2020
The blossoms and young leaves of flowering currant come right near the top of my early spring not-to-be-missed delicious list.
Foraging during the Corona Virus Pandemic
January 20, 2020
Some ideas on how to responsibly connect with wild plants during the Corona Virus lockdown, including helpful weeds you can find in gardens or any green space.