The Bourtree Birk
April 5, 2020Elderflower, birch and bog myrtle come together and party…
Elderflower, birch and bog myrtle come together and party…
The vibrant wintergreen flavour of birch twigs, captured in a very grown up martini
This wild spiced cake is so delicious that I serve it on all of my foraging walks…Its flavoured with the seed casings of common hogweed which have a delicious ginger-meets-cardamon flavour
Nettle soup is a forager’s classic. Rich, delicious and deeply nutritious. This recipe is wonderfully simple, but I suggest some extra wild options that make it even better.
Its a mistake to think nettles are only delicious as a super-nutritious savoury food. You can be naughty with them too. I highly recommend making syrups and cordials with them, to make quenching soft drinks in summer, or as a sophisticated addition to cocktails.