Its a mistake to think nettles are only delicious as a super-nutritious savoury food. You can be naughty with them too. I highly recommend making syrups and cordials with them, to make quenching soft drinks in summer, or as a sophisticated addition to cocktails.
The blossoms and young leaves of flowering currant come right near the top of my early spring not-to-be-missed delicious list.
Of the very many delicious things you can do with wild garlic, this is possibly my favourite. Its a simple preparation but you can jazz it up with some wild aromatics in the pickling solution.
A fabulously aromatic and citrusy member of the mint family, with loads of food, medicinal and drinks uses
Here is a quick video on how to put together my favourite wild winter snack from half a dozen wild ingredients that grow right next to one another…