The pungency of garlic mustard isn’t to all tastes. It took me a couple of seasons of uncertain nibbling to come round to its charms. Now i’m hooked and no spring walk seems complete without its rich and vibrants flavour.
This is one of the safest of the carrot family to identify, and certainly the most common. Its serrated leaves are oval with a point and mostly grow in 3 groups of 3 from a grooved stalk, close to the ground. Umbels of small white flowers appear in late May or June…
An abundant, delicious and nutritious superstar of the wild food world. Get intimate with its ecological and ethnobotanical roles, and learn how to harvest it with minimal impact.
Prior to flowering, lesser celandine is one of the milder spring leaves, so good for bulking out salads of more pungent leaves like hairy bitter-cress and ramsons…
In bleak midwinter, when mycophogists start to look hungry and haunted by the paucity of pickings, velvet shank (Flamunilla velutipes) can put a glint back in their eye. It grows between November and March, when, in Scotland, there aren’t so many other mushrooms about…